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Beauty School, a series from T Magazine, answers common beauty questions with help from creative people who’ve become experts on the job. Sign up here to find us in your inbox once...

To some, it also feels — there is no way to express this that is culturally or politically defensible, so let’s lay that aside for the moment — kind of hot. Many...

The artist and silversmith Leo Costelloe’s cutlery appears to be made from silky ribbons, his keepsake boxes are topped with hanks of human hair and his hand-forged sterling vases take the shape...

In 1927, an Ohio-born insurance salesman named Harry Baker, having moved to Los Angeles seeking a change, came up with a revolutionary cake recipe. Folding whipped egg whites into a batter enriched...

In T’s column 1 Piece, 10 Budgets, we share 10 perfect versions of an item in a range of prices. Once reserved for childhood, jelly shoes are now runway-approved staples that come...

By Design takes a closer look at the world of design, in moments big and small.IN THE 1920S, the Côte d’Azur, that 430-mile stretch of rugged cliffs and blue waters on the...

Airy, light weaves add texture to spring men’s wear.

A garden is an ideal place to spend a sunny afternoon, but would you fly across the world for the pleasure of doing so? Which gardens are worthy of such a journey?...

First of Its Kind, Last of Its Kind tells the story of an exceptional accessory and the archival piece that inspired it.In the 1660s, decorative brooches and ribbons began appearing on the...

The 212 column revisits New York institutions that have helped define the city, from time-honored restaurants to unsung dives.CURRENTLY PROJECTED ON the walls at Artists Space, a nonprofit arts organization in TriBeCa,...