Travel

A century after the original golden era of railroads, trains are once again the talk of travel. In Europe, especially, train travel is surging as an environmental alternative to short-haul flights, with...

At Le Bouillon Chartier in Paris, the recipe for a perfect beef Bourguignon involves beef, carrots, wine, butter and “coquillettes,” a tiny macaroni-shaped pasta. It is cooked for at least three hours....

A “Friday evening matinee?” To quote the Gershwins, it ain’t necessarily so. But that’s how modern artificial intelligence suggested I hit Broadway.When I was asked to see what A.I. gets right and...

Dear Tripped Up,Last summer, I booked a five-day sailing trip with Tall Ship Experience, a company based in Spain. For 1,350 euros, or $1,450, I would be a volunteer on the crew...

A flare of protest against the Trump administration erupted last weekend from the most unexpected of places: a snow report.The setting was the powder-packed peaks of the Sugarbush ski resort in the...

In California, summer could be on the chopping block.Almost 4,000 campsites across many of California’s 18 national forests could close for part or all of the summer season, according to an internal...

The star power of women’s sports is shining brighter than ever.Last year, the basketball sensation Caitlin Clark helped lift the Indiana Fever to an astonishing 265 percent increase in attendance over the...

The first time Benji, a 5-year-old Maltese mix, checked into the NH Collection New York Madison Avenue with her owner, something seemed a bit off: The metal food and water bowls just...

Amid light snow, I skied out of the town of Ste.-Adèle, in the Laurentian Mountains of Quebec, and headed to Prévost, eight miles away. Only a few minutes earlier, I had walked...

T’s monthly travel series, Flocking To, highlights places you might already have on your wish list, sharing tips from frequent visitors and locals alike. Sign up here to find us in your...