The restaurant on the 47th floor of the Marriott Marquis in Times Square is reopening under the management of Danny Meyer’s Union Square Hospitality Group.
Read moreHi, everyone! Mia here, jumping in for Emily this week.I’m sure I don’t need to tell you this, but Valentine’s Day is this Friday. Friday is also Friday, the day of the...
Read moreCan you “Marry Me” anything?A number of “Marry Me” recipes, a protein draped in a creamy sun-dried tomato sauce (“Marry Me Chicken”; my colleague Alexa Weibel’s tomato beans, which readers are calling...
Read moreUnlike the high jinks and vibrant après-ski scene that permeate the Alps and Rockies, Japan offers a meditative experience on its slopes. Skiing here is an almost reverent affair.“It’s not about lounging...
Read moreI spend most days working from home, in my apartment in San Francisco’s Richmond District. When the morning fog has burned off, I throw on a hoodie and go for a walk....
Read moreA federal judge on Monday temporarily blocked the National Institutes of Health from cutting research funding in 22 states that filed suit earlier in the day arguing that the plan would eviscerate...
Read moreChoose the right cut of meat and follow these easy tips to prepare steak au poivre for two.Armando Rafael for The New York Times. Food Stylist: Brett Regot.By Alexa Weibel Alexa Weibel...
Read moreDuring a recent lunch service at Ramen by Ra, a five-seat stall on the Lower East Side of Manhattan, the chef Rasheeda Purdie hummed along to jazz streaming out of a small...
Read moreMaybe it’s impolite to call people names, but as regular readers of these missives will have noticed, I’ve given “Sobriqu’Hetty” Lui McKinnon quite a few of them. I do it out of...
Read moreEuropean passenger rail travel continues to expand, with a flurry of new routes opening and competition heating up on key routes, including on the rail line that runs below the English Channel....
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