Hetty McKinnon’s new charred eggplant recipe is such a good blueprint for summery cooking: Grill a vegetable that’s in season, then, while it’s still warm, let it soak up something delicious. Repeat.Here,...
Read moreEvery new generation of artists, curators, and critics seems to feel the need to defend painting. It makes sense: paint on canvas, good for little else, is basically synonymous with big-A Art....
Read moreOn a rainy Wednesday night in Brooklyn, after an introduction with a minimum of fanfare, Janeane Garofalo walked onstage at the Eastville Comedy Club and looked out at a dozen people so...
Read moreIn 2019, Garance Doré went on a silent retreat. Over the course of six days at Spirit Rock in Northern California, she had a hard time not speaking to Emily Yeston, her...
Read moreA Florida business is recalling its ice cream amid an investigation into a listeria outbreak that has been blamed for the death of one person and the hospitalization of two dozen, the...
Read moreMost customers buy tickets within a few months of when they hope to travel, so it’s difficult to forecast too far ahead. But Delta expects to collect as much as 5 percent...
Read moreFor months, scientists around the world have been investigating cases of severe, unexplained hepatitis, or liver inflammation, in previously healthy children. At least 920 probable cases have been detected in 33 countries...
Read moreWhen news broke of the Supreme Court’s decision to overturn Roe v. Wade in June, State Senator Tiara Mack, Democrat of Rhode Island, decided to try a new way of raising awareness...
Read moreAyad Akhtar’s parents met in Pakistan in the early ’60s, when they were both medical students and “ridiculously attractive” — or so their friends say. Despite having a love marriage (against the...
Read moreIf you have eaten at Sofreh, the four-year-old Persian restaurant in a Brooklyn brownstone, chances are you know its mast-o musir, a yogurt dip. The first things you see are chips of...
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