Lifestyle

Three people who were aboard a cruise ship sailing the Atlantic Ocean have died of suspected infections of hantavirus, the World Health Organization said on Sunday, referring to a rare family of...

Two manufacturers of the abortion pill mifepristone asked the Supreme Court on Saturday to immediately restore full access to the medication, putting the contentious issue of abortion back before the justices in...

By Genevieve KoGenevieve Ko is a senior editor of NYT Cooking and Food at The New York Times, where she also writes a column, develops recipes and appears in videos. In addition...

Jump scare, I’m not Tanya! She’s catching a tan on a vacation, well deserved after helping you all fiber-max and C.S.A.-optimize all season. Instead you’ve got me — I work on NYT...

By Melissa ClarkMelissa Clark is a food reporter and columnist for The New York Times and NYT Cooking, for which she creates recipes, hosts videos and is one of the writers of...

By Melissa ClarkMelissa Clark is a food reporter and columnist for The New York Times and NYT Cooking, for which she creates recipes, hosts videos and is one of the writers of...

Begrudgingly EnchantedWhen I worked at Disneyland, I mercilessly mocked people who visited without children. I swore I would never be a “Disney Adult.” So imagine my horror when I learned that my...

The cruise shows, those amorphous in-between collections that big brands have turned into traveling extravaganzas for very important clients and even more important social content, kicked off on Tuesday with Chanel.The current...

A line in Mark Binelli’s fascinating piece in The New York Times Magazine about Michael Jackson’s estate-led rehabilitation campaign really jumped out at me. Referring to the early ’90s, the period in...

Published April 28, 2026 Updated April 28, 2026Sometimes your body wants a wholesome, veggie-packed salad, but your soul craves a comforting, belly-filling meal that’ll keep you satiated for hours. These 15 salads...