Restaurants: love ‘em, obviously. But grocery stores … those are my happy places. And when a grocery store’s got prepared food that beats anything? I’m moving in. Last year, my colleague Tanya...
Read moreEating malva pudding for the first time feels like meeting a soul mate, its swirl of butter and sugar instantly familiar to the deep heart’s core, its softness, somehow simultaneously fluffy and...
Read moreThe recent visit by Vice President JD Vance, his wife, Usha, and the national security adviser Michael Waltz to the U.S. military base in Greenland may have been met with a cold...
Read moreSo: I don’t have a microwave. This is simply a counter space issue; I’ve given priority to my cutting board, electric kettle and coffee grinder. I also, whether out of habit or...
Read moreThis article is part of Overlooked, a series of obituaries about remarkable people whose deaths, beginning in 1851, went unreported in The Times.Katharine Dexter McCormick, who was born to a life of...
Read moreImagine a ball pit — but one crowded with teens and 20-somethings instead of small children, and filled with biodegradable confetti instead of plastic spheres. That is one way to describe the...
Read moreMany fashion trends are a matter of inches. This one is a matter of cinches.The fireman jacket, a variation on the three- or four-pocket chore coat that features weighty metal clasps in...
Read moreBar Kabawa, the East Village cocktail den connected to the chef Paul Carmichael’s new Caribbean restaurant, Kabawa, will provoke a range of reactions, like any new establishment. But for people who like...
Read moreDear Tripped Up,Last Sept. 26, I booked a ski trip for my family at a Sheraton Vacation Club property in Steamboat Springs, Colo., for December — or so I thought. As soon...
Read moreThere were jokes. There was despair. There were eulogies and fake funerals.For about half a day in January, as a Supreme Court ruling banning TikTok took effect, some 170 million Americans were...
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