Lifestyle

The chef Silvia Garcia-Nevado had just launched into a description of the jamón Ibérico at Bar Vinazo, a new Spanish wine bar in Brooklyn’s Park Slope neighborhood, the other night when a...

About six months ago, Micah Fitzerman-Blue, a screenwriter in Los Angeles, was shaving his beard when he reached the region between his nose and his upper lip and thought, What if I...

I don’t have any children, but sometimes I eat like one: cheesy beans, generously buttered noodles, waffles for dinner.But what actually makes a recipe “kid friendly?” When I asked that question of...

Many hospitals in the United States use aggressive tactics to collect medical debt. They flood local courts with collections lawsuits. They garnish patients’ wages. They seize their tax refunds.But a wealthy nonprofit...

“Pierce Brosnan would come on his own and say, ‘What should I drink?’” Mr. Field recalled. “‘Perhaps a dry martini, sir,’ I’d say, and I would make him the most perfect dry...

This spring, the recently renovated Bourdelle Museum in Paris’s Montparnasse district opened a luminous new cafe-restaurant, Le Rhodia, named after the French sculptor Antoine Bourdelle’s daughter. The spare, daffodil yellow dining room...

You know, I started visiting 25 years ago, and in those days I would meet people who would say, “What, do you mean Ireland?” And now everybody says, “Oh, I’m going there,”...

Demna, the mononymic designer of Balenciaga, that former harbinger of all things haute and cool that experienced a highly public fall from grace last winter, simply cannot resist a visual metaphor. His...

On Tuesday, a federal appeals court granted members of the billionaire Sackler family a legal golden key that they had been seeking for nearly four years: The Sacklers will be shielded from...

It’s easy to forget that rhubarb is a vegetable. Much of the time, you’ll find it buried, like a fruit, under an avalanche of sugar baked into a pie, crumble or cake,...