Lifestyle

This article is part of our Design special section about new interpretations of antique design styles.One might describe Andrew Trotter’s passion for Puglia, in southern Italy, as a slow burn. The British-born,...

In the waning days of summer, taking the Cooking newsletter out for a spin can feel a bit like speed dating. Who’s filling in for Sam and Melissa? Is it Julia? Priya?...

If the allure of summertime cooking is its lack of effort, and winter’s is its opportunity to linger (and labor) in the warmth of the kitchen, this busy back-to-school period requires something...

Last week, I saw more posts than I could count citing a study that claims Aug. 24 is the day of the year when the most people call out of work sick...

Dr. Jain surprised Ms. Lee with a piano performance of “Home” by Michael Bublé, accompanied by his friend and his nephew on vocals. “The time everybody spent practicing was the beauty of...

“To me, a classic has three qualities,” said Bobbye Tigerman, the curator of decorative arts and design at the Los Angeles County Museum of Art. “It reflects the time in which it...

This article is part of our Design special section about new interpretations of antique design styles.When Andrew Raftery, a master engraver and professor of printmaking at the Rhode Island School of Design,...

When I stepped out for coffee this morning, I was met with the most welcome surprise: crisp, 65-degree air and a breeze stiff enough to make me wonder if I’d be too...

The New Spectrum of WineHere is a brief primer to help navigate these terms if you see them in a store or restaurant.Transparent vs. Golden WhitesTransparent whites generally will have been aged...

I ducked into Sardi’s on a recent Wednesday and made my way up to the second-floor bar. While the matinee lunch crowd began to fill the downstairs dining room, I slipped onto...