At 8 a.m. on Tuesday, a basset hound ambled through Prospect Park in Brooklyn in an extra-long turtleneck sweater. The dog’s ears swept the ground, which was covered in snow — real,...
Read moreIn 2014, when I had my first meal at the Simone, you could have described it as slightly behind the times.The pace was languid. The menus were handwritten. The chef, Chip Smith,...
Read moreA Three-Decade DisagreementVietnam and New York, our worlds were far apart. Camp for me meant refugee sites, ration lines; for Adam, summer and water sports. After we met in college, he gave...
Read moreA federal judge on Tuesday blocked JetBlue Airways’ proposed $3.8 billion acquisition of Spirit Airlines, a victory for the Department of Justice, which argued that the deal would harm travelers.In his 109-page...
Read moreThis is Day 2 of Well’s Mediterranean Diet Week. Start at the beginning here.I’m not telling you anything you don’t already know: Fruits and vegetables are nutritional superstars, packed with essential vitamins...
Read moreWhen the chef Tavel Bristol-Joseph was opening Canje in Austin, Texas, in 2021, he did something he had yet to do as a restaurant owner: He decided to tell his own story....
Read moreThe headline was Gucci. The headline was always going to be Gucci, in the same way the Ever Given was destined to dominate the news cycle when the mammoth vessel, one of...
Read moreOne day about 60 years ago, the comedian Bert Lahr put on a devil suit, held up a potato chip and uttered a phrase that would become a food-marketing milestone: “Betcha can’t...
Read moreAlready, though, the rangers had made a difference. They had established the government’s presence in a formerly anything-goes region. Thanks to their outreach in San Martín, they had been invited in November...
Read moreAfter being postponed because of labor strikes in Hollywood, the Emmy Awards returned on Monday night and with the ceremony came what might be the television industry’s biggest fashion show.Though the carpet...
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