It recently dawned on me that a significant portion of my favorite, most-repeated New York Times Cooking recipes rely on eggplant. There’s Kay Chun’s eggplant dal and eggplant adobo, Alexa Weibel’s eggplant...
Read moreIn the predawn darkness, a procession of druid priests in white robes carry banners by the monoliths of Stonehenge, the ancient British archaeological site. There is an aroma of burning sage; a...
Read moreKevin Kwan used to do some of his best napping in jewelry stores.This was decades before Mr. Kwan, 50, wrote his new novel “Lies and Weddings”; before the three books in his...
Read morePiles of books, an entire topiary, a block of Stilton cheese, a pink flamingo — all these and more have appeared on the heads of attendees at Royal Ascot, the five-day British...
Read morePets are more popular than ever. Roughly two-thirds of American homes have at least one pet, up from 56 percent in 1988, according to the American Pet Products Association, and Americans spent...
Read moreAfter a night of partying in South Florida, the superstar rapper Travis Scott ended his Thursday with two more charges on his record and one more product on his website than he...
Read moreWhen my wife proposed that we stop being monogamous, she said it would make us stronger. I said it would make us divorce. We were both right.She had planted the seed seven...
Read moreJonathan Randall Kay, a foodie with a sweet tooth, could not resist. As soon as Marc Elliot Rofsky mentioned during their correspondence over social media that he was going to Portugal the...
Read moreRuth Rogers, a founder of the famed River Cafe in London, brought cash to a parking lot in Pisa, Italy, to meet a vendor she connected with through a Ligurian acquaintance.It wasn’t...
Read moreAs Alexis Major walked down the aisle to a violinist’s rendition of John Legend’s “All of Me,” she could see her beloved, Karim Butler, seated beneath the ceremonial white floral arch, crying....
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