Lifestyle

V. Craig Jordan, a pharmacologist whose discovery that a failed contraceptive, tamoxifen, could block the growth of breast cancer cells opened up a whole new class of drugs and helped save the...

In its third season, “The Bear,” a television show known for its dedicated hyperrealism, did not disappoint fans looking for real-world culinary references. As Carmy (Jeremy Allen White), Sydney (Ayo Edebiri) and...

We’ve had pizza on the brain here at The New York Times food section, ever since Brett Anderson published his excellent, deep dive into the culture of American pizza-making, along with our...

I am nearly 60 and newly divorced. My mother is 83 and has multiple health issues: She can barely walk and has profound deafness. She lives alone on a modest budget in...

AperiBar in the ParkA new service from Charlie Palmer’s AperiBar, in the Luma Hotel Times Square on West 41st Street, will now deliver a picnic spread for two to Bryant Park. Expect...

Whether they’re driving or flying, people traveling for the upcoming holiday weekend are expected to break records in what is already one of the busiest years yet for travel.The Fourth of July...

Mastic feels like stones between the fingers and turns pliant between the teeth — although “if you bite it, it cracks,” the French Palestinian chef Fadi Kattan says. Under a pestle, it...

The travel industry is in the midst of another hot summer as Americans hit the road and make for the airport to take advantage of slightly cheaper flights and gas. But the...

Tour companies that offer multiday trips arrange most everything for you: lodging, sightseeing, food and transportation. But group size, style of travel and budget are among the considerations travelers should assess before...

Day to day, Julie Goldberg eats in a manner that could be described as “exceedingly normal.” She finishes her salad. She does not eat her pizza crust. You’d have no idea that...