Lifestyle

Whether they’re driving or flying, people traveling for the upcoming holiday weekend are expected to break records in what is already one of the busiest years yet for travel.The Fourth of July...

Mastic feels like stones between the fingers and turns pliant between the teeth — although “if you bite it, it cracks,” the French Palestinian chef Fadi Kattan says. Under a pestle, it...

The travel industry is in the midst of another hot summer as Americans hit the road and make for the airport to take advantage of slightly cheaper flights and gas. But the...

Tour companies that offer multiday trips arrange most everything for you: lodging, sightseeing, food and transportation. But group size, style of travel and budget are among the considerations travelers should assess before...

Day to day, Julie Goldberg eats in a manner that could be described as “exceedingly normal.” She finishes her salad. She does not eat her pizza crust. You’d have no idea that...

For a long time, I thought of Lior Lev Sercarz as the chef who got away.After moving to New York from France in 2002, he held prime spots in Daniel Boulud’s organization,...

For a long time, I thought of Lior Lev Sercarz as the chef who got away.After moving to New York from France in 2002, he held prime spots in Daniel Boulud’s organization,...

The Food and Drug Administration on Tuesday approved a new drug for Alzheimer’s disease, the latest in a novel class of treatments that has been greeted with hope, disappointment and skepticism.The drug,...

There is a scene in the new documentary “I Am: Celine Dion” in which Ms. Dion describes her dedication to designer heels.“When a girl loves her shoes, she always makes them fit,”...

The older I get, the more I love the Fourth of July. (This might be because, as a kid, I cared about only the promised pyrotechnics: fireworks, sparklers, kissing my seventh-grade crush...