Lifestyle

As the five-year anniversary approaches of the World Health Organization’s declaration of the coronavirus pandemic, The New York Times is interested in exploring the extent to which life has changed. (We also...

The coronavirus pandemic has shifted grieving for many Americans, as more than a million people died from Covid, a figure that is very likely undercounted. The New York Times is interested in...

It was the night of the nacho cheese fountain. That’s when Mark and Brian Canlis knew the family’s namesake restaurant was truly theirs.Opened by their grandfather Peter Canlis in 1950, Canlis was...

Travelers with plans to attend crowded events like parades, concerts and sporting events have good reason to feel anxious. In recent months, deadly attacks have caused chaos at New Year’s celebrations in...

The chef Paul Carmichael opens Bar Kabawa with Momofuku, Lulla’s offers Venezuelan baked goods and more restaurant news.

This simple boiling method doesn’t require measuring or memorization — and you probably already know how to do it.A wide variety of grains comes out tender and fluffy when prepared with the...

Luis Reina was preparing dinner for a crowd: turkey stew, rice and cucumber salad. The recipes were simple — chop the vegetables, brown the meat — but the process was anything but...

Time is a key ingredient in cooking, as essential to a recipe as the flour in a loaf of bread. For instance, the hours of simmer time in stews and braises build...

For oyster lovers, there is nothing like New Orleans.The stylistic variety of raw oyster bars across the metro area is wide and under heralded. And in no other city will you find...

Some people prioritize food when they travel, others focus on the local music scene. But for a certain group of visitors, there is nothing more absorbing than settling down in front of...