Food

Good morning. Hoppin’ John (above) is a dish of the South Carolina low country, peas and rice cooked together and often served on New Year’s Day as a wish for a prosperous,...

It’s Saturday morning, and 2024 is two sleeps away. There are two ways to approach this last weekend of the year: party hearty, or quiet cozy. Either plan is excellent, and today’s...

Hello! Mia here, filling in for Sam, who returns on Sunday. To channel a bit of his sageness, I hope you’ve found little moments of rest and relief this week — this...

Mexican bakeries begin their preparations for Día de los Reyes Magos, or Three Kings Day, weeks before the holiday’s Jan. 6 arrival. At La Monarca Bakery & Cafe in Los Angeles, bakers...

When Melissa Ventosa Martin, the founder of the online marketplace Old Stone Trade, and Patricia Voto, the designer and founder of the women’s wear line One Of, were introduced by a mutual...

Few things cause whiplash quite like the list of things you resolved to accomplish a year ago, written in a postholiday haze of euphoria and optimism. Around this time last year, I...

“I put potato chips on the potato tart because, why not?” It doesn’t take a lot for Melissa Clark to sell us on a new recipe — she is Melissa Clark, after...

Hi there! Mia here, your trusty New York Times Cooking newsletter editor. I’m filling in for Melissa today and for Sam on Friday while they’re on vacation, and I’m chock-full of cookies...

If the food (read: cookies) is the best part of the holidays, the second-best must be the presents. Especially those presents that make cooking easier, or just plain fun. If you have...

Jane Matsumoto’s family is so eager to eat their annual ozoni that they gather around the table at 2 in the morning, right after they’ve cleaned the confetti, streamers and champagne glasses...