Food

This is Tejal, filling in for Tanya — hello! I’ve missed you! I just got back from parental leave, which means that I’m now strategizing and scheming about what I’m going to...

Granted, I was born and raised in California, but I will always consider the roast chicken from Zuni Café, in San Francisco, to be the platonic ideal of a Fancy Chicken Dinner....

The Montana Club, a celebrated bar, dining room and gathering place in Helena that was founded by frontier movers and shakers in 1885 — four years before Montana became a state —...

More than 40 years ago, a statue of the Virgin of El Quinche was brought to the United States by a family from Ecuador. To celebrate its arrival at the now-shuttered St....

Poaching eggs in a simmering tomato sauce is a classic path to a quick, meatless meal. Be it an oniony shakshuka or chile-flecked eggs in purgatory, the mix of tangy-sweet tomatoes swirled...

There’s something distinctly satisfying about messy food: sauce dripping down the side of your mouth, juices drizzling across your fingers. It’s the experience you might have when eating a taco or a...

Ham El-Waylly’s fast, easy recipe has the creamy texture of an Alfredo and a bright, herbal tang that’s perfect for spring.

HeadlinerBungalowThe chef and cookbook author Vikas Khanna, whose New York debut many years ago was at the Michelin-starred Junoon, now has a place to call his own here. He and his business...

I am not one for spring cleaning, but I am one for spring cooking, throwing open the windows and airing out those stewy winter cooking habits. Whether I’m loading a skillet with...

Which came first, the fried chicken or the Champagne?The answer doesn’t matter. What’s important is that they belong in the same sentence, and on the same table.It may seem incongruous to those...