Food

My cousins and I used to dare one another to touch the shrimp, their 10 legs dancing, their antennae waving. At the Chinese seafood restaurants near us in the San Gabriel Valley...

At the start of this year, the celebrated Danish chef Frederik Bille Brahe, 40, closed down Apollo Bar & Kantine, his beloved art-world hangout in the courtyard of Copenhagen’s Kunsthal Charlottenborg, in...

I’ve just returned from visiting friends in the French countryside where we cooked together, improvising dinner from whatever looked promising at the market that day. This is my absolute favorite way to...

In the Where to Eat: 25 Best series, we’re highlighting our favorite restaurants in cities across the United States. These lists will be updated as restaurants close and open, and as we...

Good morning. The birds are back in town, chirping at dawn, flitting to and from the feeders set up out back, firing up the cat at the window. There’s no languorous idyll...

My relationship with bananas can best be described by paraphrasing Katy Perry’s 2008 song: We’re hot then we’re cold, we’re yes then we’re no, we’re in then we’re out, we’re up then...

Sebastien Blanc-Tailleur, a Parisian pâtissier, has always had a passion for confections. “I’ve been obsessed by pastry since I was a little boy,” he said. Since opening his eponymous business in 2015,...

Good morning. I’m telling you to make your own pasta this weekend and I understand that, for some, the command will lead to rolled eyes, to sighs and protestations. Fresh pasta seems...

On a recent afternoon, the kitchen inside a Denny’s in the Jackson Heights neighborhood of Queens was bustling.Employees placed burger patties on a grill and pulled fries out of the vat of...

The air smelled of yeast and cheese and weed, and though what I had in front of me looked like a personal pan pizza from Pizza Hut, it was in fact a...