Food

Domaine de la Grosse Pierre Chiroubles La Grosse Pierre 2022, 14 percent, $24Pauline Passot, a former sommelier, describes herself as a vigneronne passionnée, a passionate winegrower. She is the third generation of...

For a limited time, you can now view all these recipes for free. Just download the New York Times Cooking app to start your free trial. Apple iOS users can download the...

At the wedding banquet of King Henry IV and Joan of Navarre in 1403, showstopping sugar sculptures were carted out after each of the six courses. Some were shaped like animals; others...

In a world gone mad for condiments, hot honey is king.You can taste it in a Sweetgreen bowl and KFC chicken nuggets, crunch on it in Utz potato chips and pretzels, and...

Hello! Mia here. Melissa Clark and I swapped days this week, and she’ll be with you on Saturday with a very special Cooking newsletter.My colleague Priya Krishna has a wonderful new article...

Nearly two decades after the fast-casual salad chain Sweetgreen was founded, the company announced on Tuesday that it would introduce beef to its menu.According to Nicolas Jammet, a founder of Sweetgreen, the...

Mother’s Day is this Sunday, and while moms everywhere insist they “don’t want anything,” they would almost certainly appreciate a good breakfast. (She might also like a stripy tote bag or an...

Humans have been rehabilitating rock-hard, stale loaves into edible food since bread was first invented. But the recipe that has become irrevocably rooted in American breakfast culture is French toast.Based on the...

The last six weeks have seen the long-simmering feud between the Compton, Calif.,-born rapper Kendrick Lamar and the Canadian rapper Drake turn into a full-fledged beef, with confrontations delivered in the form...

OpeningTadhanaWith no shortage of ambition, Frances Tariga, 42, who came to New York from the Philippines in 2011 as the chef for a diplomat, is opening her first restaurant. Dinner, a 16-course...