Food

Published Dec. 4, 2025Updated Dec. 4, 2025Small bites. Hors d’oeuvres. Fancy snacks. Whatever you call them, appetizers are often the best part of any spread, the event before the event. But they...

Published Dec. 3, 2025Updated Dec. 3, 2025I know I sound like a broken record, but it’s hard to believe that 2025 is already coming to a close. When the ball drops on...

This year’s Cookie Week recipes are inspired by the flavors of treats we love, like mint chocolate chip ice cream, Vietnamese coffee and gingery Dark ’n’ Stormy cocktails.By Vaughn VreelandPhotographs by Rachel...

Published Nov. 26, 2025Updated Nov. 26, 2025Shopping for sweet potatoes might unearth some questions: Wait, are sweet potatoes and yams the same? (In short, no.) Garnet or Hannah or Okinawan — what’s...

Published Nov. 27, 2019Updated Nov. 25, 2025Once you’ve had your fill of standard Thanksgiving-on-a-roll type sandwiches, make something that tastes absolutely nothing like the holiday. Below are 27 recipes that transform your...

By Nisha VoraNisha Vora is a recipe developer who specializes in plant-based recipes. She is the author of the cookbook “Big Vegan Flavor” and hosts videos on her YouTube channel, Rainbow Plant...

Published Nov. 6, 2020Updated Nov. 19, 2025Between work deadlines and family obligations, holiday travel or hosting relatives, spending hours cooking Thanksgiving dinner can feel impossible. But there’s no need to panic. Plan...

Go straight to the good stuff this Thanksgiving: apple and cream, chocolate espresso, honeyed cranberry and more.By Sue LiPhotographs by Johnny MillerStyled by Sue Li and Sarah SmartPublished Nov. 19, 2025Updated Nov....

By Melissa ClarkMelissa Clark is a food reporter and columnist for The New York Times and NYT Cooking, for which she creates recipes, hosts videos and is one of the writers of...

Published Nov. 18, 2025Updated Nov. 18, 2025Welcome to the Pizza Interview, a new series from New York Times Cooking where the Q&A has a catch: Our guests have to make pizza.The upcoming...