Food

Jasper White, a chef who put New England’s traditional foods on the fine-dining map in the 1980s and mentored a generation of Boston-area chefs, died on Saturday in Boston. He was 69.His...

One thing about me is that, as an undergrad, I attended a large state school with a Division 1 football team. A school that was ranked No. 1 by the Princeton Review...

It’s always fun — and convenient — to bring pizza to a picnic or birthday party on a warm day in Central Park. That is, until it’s time to throw out the...

On Monday evening, I entered the most chaotic grocery store in Manhattan armed with something I rarely, if ever, go shopping with: a list.I needed garlic, red onion, scallions, limes, chiles. But...

Hello there! Are the lilacs going completely nuts where you live? My street is exploding in purple, and I highly recommend sticking your nose right into a cluster of blooms and inhaling...

Often, the pets make an understated entrance. “A lot of times, you won’t even see the dog” until you seat the owners, said Ally Gallegos, a former maître d’ at an upscale...

Dr. Dwayne Jarman is often tinkering with the wild rice machines in his garage in this tree-lined suburb of Detroit. He has threshers to crack the hulls and winnowers to blow the...

The National Labor Relations Board has issued a complaint against the New York City restaurant group headed by the acclaimed chef Ignacio Mattos, saying that it engaged in illegal practices to dissuade...

Kay Chun has a brilliant way to unleash the magic of miso. In her beloved, five-star recipe for coconut-miso salmon curry, she adds a dollop of white miso to the pot at...

Some sheet-pan meals are so simple you could almost cook them in your sleep. Throw some chicken legs and sturdy root vegetables on a pan, sprinkle with salt and maybe herbs or...