Food

Growing up on Hilton Head Island, S.C., Andrew Carmines loved visiting nearby Singleton Beach for its promise of deviled crabs, a cousin to crab cakes that originated here in the South Carolina...

Good morning. My colleague Gabriel Sanchez brought us a fantastic recipe for Father’s Day this year: the smoked prime rib (above) that his father makes, a homage to the one he used...

Judith Jones edited many literary luminaries — Langston Hughes, Sylvia Plath and John Updike — during her 54 years as editor at the publishing house Alfred A. Knopf. Yet she’s far more...

The tables were filling up at Urban Tandoor, a British curry house wholesome enough for a family meal and elegant enough for a low-key first date. Painted flowers twist up its entrance...

Folk Machine California White Light 2023, 12 percent, $19.99Folk Machine comes from the excellent Hobo Wine Company, which, under Kenny Likitprakong, offers a variety of labels that showcase different parts of California,...

The summer solstice may not arrive in the Northern Hemisphere for another seven days, but I’m not exactly known for my patience. I’ve been on summer mode for weeks. I’ve hit the...

One of the biggest bangs heard in the history of wine, on a May evening in 1976, caused barely a ripple in the home of Warren and Barbara Winiarski, the proprietors of...

A few moments from the past week reminded me why I love New York. On Friday, I sat in the sun outside a wine bar, next to a greyhound named Snork. (It...

In Lockhart, a small city just south of Austin, Texas, barbecue is still the feast of choice. Anywhere friends and family meet, butcher paper unfurls to reveal a mosaic of smoked meats...

If my colleague Tanya Sichynsky has chickpea anxiety, then I live with cucumber dependency. I need at least one, ideally two, seedless cucumbers in my fridge at all times, ready for snacking,...