Food

New York City’s top-tier walkability has always made it a perfect place for a crawl — to bars, galleries, “Sex and the City” filming sites. There are so few places that can’t...

Cornbread Farm to Soul Cornbread Holdings, with casual soul food restaurants in Maplewood, N.J., and Newark and soon in Jersey City and Montclair, N.J., has added Brooklyn to its portfolio. Fried or...

On a recent afternoon in Brooklyn, a man known as Moody stood behind his dark blue cart in front of the Bushwick location of BK Lobster, gingerly prying open Fanny Bay, bluepoint...

We all have to start somewhere. That’s the inspiration behind this small but mighty collection of recipes for absolute beginners. We’re talking can-hardly-boil-water beginners. Maybe you just graduated from college and are...

Just when you might have run out of ideas for something to toothpick alongside a drink, here comes Pariva: yogurt in a munchable format. Manjarrie Saha, a native of Kolkata who came...

Noughty, the rather good nonalcoholic sparkling wines , made by Thomson & Scott of London, have been joined by the company’s new still red nonalcoholic pour (at less than .5 percent alcohol)....

As he tells it in his new book, “Stories of Japanese Tea,” Zach Mangan, a musician turned tea expert, first encountered fine Japanese tea in Paris. He went on to work for...

When tugboats towed Jumbo Floating Restaurant away from Hong Kong last week, the giant vessel’s owner sent the public its “best wishes for a brighter future.”That future now lies at the bottom...

Good morning. It’s difficult to imagine a more delicious thing to eat on a Monday night in the second half of June than a crispy fried tofu sandwich (above).Alexa Weibel adapted our...

Good morning. I had some wild salmon thawing in the refrigerator and was all set for Sunday supper: peanut butter-glazed salmon and green beans (above). Peanut butter is a smart shortcut ingredient,...