Food

Good morning. I learned two great rules about grilling chicken from the chef Clare de Boer, who cooks with the sort of easy confidence I wish for all of us this weekend,...

Just don’t even think about asking for ketchup.

“No other vegetable is so content to abandon itself to your will,” Ruth Reichl wrote of eggplant in her 2015 cookbook, “My Kitchen Year.” Though if you’re skeptical, here’s one way to...

Luberri Rioja Orlegi de Luberri 2020, 14.5 percent, $14.99The Monje Amestoy family farms roughly 85 acres in the Rioja Alavesa, the northernmost of the three Rioja regions. Orlegi de Luberri is a...

Without a doubt, humanity advanced leaps and bounds once it became clear that cooking over fire equaled better food. But sometimes, it’s just too hot or the day’s too long to even...

Good morning. It’s hot in New York, punishingly hot in Oklahoma, Texas, Louisiana, Arkansas and Arizona. It’s been extraordinarily hot in Britain, which recorded its highest-ever temperature on Tuesday. Many of us...

I developed a chocolate-cake recipe in honor of her. Lizzy died of pancreatic cancer in 2019, foreshadowed by the stomach pain she talked about in some of her later videos. I never...

I like to say that New York City is famously a beach town. It certainly has more beach access than where I grew up — landlocked metro Atlanta; that you can get to...

HeadlinerVacations Bar & RooftopNew York is blessed with rooftops galore for drinks and dining amid stupendous views. Given a felicitous location, even the second floor will do as at this sprawling new...

Humans have been cooking meat with onions for at least as long as recipes have been recorded, but I’d argue that the combination was simplified to its primal core during the Great...