Food

Felipe A. Valls Sr., a Cuban exile who invented Miami’s hallmark walk-up coffee windows, started a Cuban-cuisine restaurant chain and founded Versailles Restaurant, which for decades has drawn wide attention as a...

I’ve loaded my pantry with flour and sugar, and my fridge is bursting with 10 pounds of butter. Let the holiday baking begin!I always put together cookie boxes, swapping in different kinds...

Good morning. Ligaya Mishan has a wonderful Eat column in The New York Times Magazine that we pitched onto porches this morning, all about the origins of chiffon cake in Los Angeles...

Whether you’re planning a big holiday gathering or simply trying to feed houseguests in between festive end-of-year activities, you’re going to need recipes that serve at least eight or 10 or 12,...

Welcome to T Wanderlust, a new travel newsletter from the editors of T Magazine. Twice a month, we’ll recommend global destinations and hotels worth visiting. Sign up here to find us in...

T’s Holiday IssueThe writer hosted a dozen creative guests for jollof rice and Nigerian finger foods at her home in Lagos.Interview by Laura May ToddPhotographs by Rachel SeiduDec. 1, 2022It’s tradition in...

In the past when I’ve eaten dip for dinner, it’s because we had leftovers from a party. That, plus leftover crudités, can anchor a good meal. It can skew fabulous for adults,...

Good morning. It’s cookie season where I stay, as elvish children and their parents bake away to fill old cookie tins for teachers and cousins and neighbors and friends. My colleagues at...

Spicy Party Mix: For Margaux Laskey’s take, start with 16 cups of your ideal combination of cereal, nuts, pretzels, cheese or rice crackers, bagel chips and sesame sticks. Melt ¼ cup butter...

Set a large bowl filled with punch in the center of a party and step back. Watch the merrymakers gather, the conversation flow and the awkward moments be thwarted through the offering...