Food

Ms. Lo was born on May 4, 1937, in Guangzhou, China, the capital of Guangdong Province, also known by the Anglicized name Canton and the home of Cantonese cuisine. Her father, Pak...

The corporate cafeteria can be an especially lonely place these days.“You used to walk in at 12 o’clock on a Tuesday and stand in line to get something,” said Casey Allen, 46,...

Most of the time, I’m an eager beaver in the kitchen, but there are days when life gets so busy that by dinnertime I become more of a languid cat.A few nights...

WednesdayYasmin Fahr took the flavor profile of ceviche — citric acidity against spices and aromatics — and applied it to this quick weeknight dinner of seared shrimp with shallots and jalapeños. That’s...

Like other parents, April Vazquez, a school nutrition specialist in Sioux Falls, S.D., is cutting coupons, buying in bulk and forgoing outings and restaurant meals. Still, a hot lunch in the school...

Janie Deegan said she was 25 and homeless when she got sober. Soon after, she discovered baking.“I was stuck in an overwhelming darkness with no hope or glimpse of the future,” said...

On Avenue du Mont-Royal Est in the heart of Montreal’s Plateau neighborhood is a patisserie called Au Kouign-Amann, specializing in a classic version of the pastry that gives it the name.The kouign-amann...

Cozy but quick, these speedy pasta recipes are made with affordable ingredients you probably either have on hand or can easily procure with a quick trip to the grocery store. For convenience’s...

Citrus season has now arrived, a jewel-toned gift to those of us who live somewhere that’s currently gray. Like many people, I gravitate toward stews and braises this time of year, the...

Good morning. There are some nights — especially in midwinter — when the single best thing you can cook for the family is a platter of nachos. Place that tray on a...