Lifestyle

In the second part of a monthlong series, Pete Wells and experts say the easiest way to a better diet is to surround yourself with the right foods.By Pete WellsA reporter for...

By Ali SlagleAli Slagle is a recipe developer and regular contributor to NYT Cooking who specializes in low-effort, high-reward recipes. She is also the author of the cookbook “I Dream of Dinner...

Every year the New York Times’s Travel desk compiles the 52 places to go. Gabriela Bhaskar visits two locations.

Published Feb. 21, 2022Updated Jan. 5, 2026Braising is transformative. For generations, cooks across cultures have turned to the technique to create luscious comfort food from the toughest of meats, greens and beans....

Pete Wells tells how he recovered from an out-of-control diet. And each week in January, he and experts will suggest ways to reset your own appetite.By Pete WellsA reporter for the Food...

By Samantha CassettySamantha Cassetty is a registered dietitian nutritionist.Published Jan. 3, 2026Updated Jan. 3, 2026Everyone wants to eat better, but who has the time? The truth is, healthy eating is easier than...

Published Jan. 1, 2026Updated Jan. 1, 2026After weeks of festive holiday meals, you may be craving a return to comforting routines in the kitchen (and more vegetables). Cooking for yourself, with a...

Published Dec. 30, 2025Updated Dec. 30, 2025Welcome back to the Pizza Interview, a series from New York Times Cooking where the Q&A has a catch: Our guests have to make pizza.After much...

By Ali SlagleAli Slagle is a recipe developer and regular contributor to NYT Cooking who specializes in low-effort, high-reward recipes. She is also the author of the cookbook “I Dream of Dinner...

Beginning 2026 in Ibiza offers an alternative narrative to the island’s well-known summer intensity. Far from the high season’s spectacle, winter reveals a quieter, more contemplative side of Ibiza—one that has long...