Not so long ago, an artist picked one medium and stuck to it. Actors were actors; painters were painters; and singers were singers (usually. They were then, as now, the rebels of...
Read moreShe never says that last part; she probably never would. She also doesn’t say what I think is the real answer, which is this: Anyone who works in media can tell you that...
Read moreAs a companion to T’s 212 series about New York institutions, the 213 column highlights beloved landmarks in and around Los Angeles.Los Angeles is the promise of speed denied.It’s a city of...
Read moreMy grandmother and mother have great skin, so I have good genes, but eating healthy is important for my skin, too. I haven’t had instant ramen in 10 years and don’t drink...
Read moreWhen the chef Yann Nury, 39, was growing up in Ardèche, France, summer meant a frenzy for peak-season produce. “Melons, strawberries and peaches are my childhood,” says Nury, from the loft in...
Read moreIn the United States, party hats — those ubiquitous, cone-shaped signifiers of children’s birthdays and summer picnics — have their roots in a less celebratory phenomenon: the pointed dunce caps used as...
Read moreSeen from the outside, Red Jane, a new bakery in the center of Chania, a Greek port city on the island of Crete, looks like a Berlin nightclub, with no obvious sign...
Read moreOn a balmy recent evening, the Carl Freedman Gallery in the English coastal town of Margate was the setting for a double celebration. Fourteen guests gathered to mark both the opening of...
Read moreTen years ago, Mickey Ashmore was working in finance when he decided to start a side business selling handmade shoes under the label Sabah, which means “morning” in Turkish. Early on, he...
Read moreWhen the French interior designer Camille Vergnes throws a dinner party in Paris, she opts for unfussy white table linens and white plates. This allows her Art Deco-style set of serving spoons,...
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