Jim Jones, the director of the Food and Drug Administration’s food division, resigned on Monday, citing what he called “indiscriminate” layoffs that would make it “fruitless for him to continue.”In his resignation...
Read moreLast night, a hot bird saved my life.Armando Rafael for The New York Times. Food Stylist: Cyd Raftus McDowell.Published Feb. 18, 2025Updated Feb. 18, 2025If you’re reading this, it may already be...
Read moreGui Steakhouse serves chops and Sichuan sides, Le Petit Village brings more French to the West Village and more news.
Read moreMy favorite recipes to cook at home aren’t the showiest or the most elaborate. They’re the simple ones that have something I think of as a “lightbulb moment” — an idea, technique...
Read moreIn January, my family and I arrived at Pomerelle Mountain Resort in southern Idaho to find fresh powder, inexpensive lift tickets, no lines and bargain burgers grilling at the base. What more...
Read moreThe notices came all weekend, landing in the inboxes of federal scientists, doctors and public health professionals: Your work is no longer needed.At the National Institutes of Health, the nation’s premier biomedical...
Read moreA Delta Air Lines flight from Minneapolis crashed and overturned while landing at Toronto Pearson Airport on Monday afternoon, with photos showing the plane with its belly up on the tarmac.Delta Flight...
Read moreA tray bake in the U.K. is what we in North America would call a sheet-pan dinner. I like the British term, a more succinct and, I think, euphonious name for an...
Read moreWhen President Trump announced plans to impose tariffs on Mexico and Canada, one of his stated rationales was to force those countries to curb the flow of fentanyl into the United States....
Read moreI first traveled to the Mexican resort town of Puerto Vallarta because of a decades-old, black-and-white movie. On a frigid winter night, as I was flipping channels in my Manhattan apartment, I...
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