Lifestyle

Let me note, too, that the freight of words is affected by who’s speaking them. Patients — perhaps as a result of sepsis-associated delirium or certain neurological disorders — may not be...

When a friend first mentioned the Grand Canyon’s Phantom Ranch, I couldn’t believe my ears. It’s America’s most elusive hotel reservation, she said, the only lodging within the canyon itself, all 277...

No nonsense protection is what this sturdy pitmaster apron delivers. It was designed by BlueCut with input from Daniel Castillo, whose Heritage Barbecue in San Juan Capistrano, Calif., draws crowds for his...

This clever new gadget from the MoMA Design Store provides a well-made espresso at a moment’s notice. Hot water and coffee grounds are enclosed in separate compartments in its compact housing; they...

Long considered the meat maestro when it comes to grilling, the Argentine chef and restaurateur Francis Mallmann has turned his attention to plants. His latest, vibrantly-illustrated tome, written from his outpost in...

This month, bakeries across the city are paying homage to Hot Bread Kitchen, a career training program and incubator that has supported immigrant women and people of color starting their own businesses...

African Americans crave locally harvested, coast-to-coast, U.S.D.A. Prime liberty, in all its bitter sweetness.On June 19, 1865, more than two years after President Abraham Lincoln signed the Emancipation Proclamation, Maj. Gen. Gordon...

Jancis Robinson, the esteemed English wine expert, turns her laser palate to the wines of North America in an online session for Roundtable by the 92nd Street Y, New York. Though most...

What might be the city’s most luxurious food hall opens Wednesday in the new Waterline Square cluster of apartment towers on the Upper West Side. Called Harry’s Table, it’s the first food...

In the last few years the comedian Mike Birbiglia has emerged as a kind of spokesman for the virtues of punctuality. In a Netflix special, “Thank God for Jokes,” he asks the...