An influential scientific panel is meeting on Tuesday to discuss who should receive a newly authorized Covid-19 vaccine from Novavax, a Maryland pharmaceutical company that hopes its shot will appeal to Americans...
Read moreThe spread of monkeypox has ignited a debate within the New York City Health Department over whether the agency should encourage gay men to reduce their number of sexual partners during this...
Read moreThis article is part of Upstart, a series about young companies harnessing new science and technology.Several years ago, scientists studying aging at the Harvard Stem Cell Institute used a somewhat Frankensteinian technique...
Read moreIn Basque Country, the pandemic has served as a reminder of the extent to which food forms the fabric of local life. Eating well is a priority throughout Spain’s northern autonomous community,...
Read moreCHICAGO — Covid-19 is surging around the United States again in what experts consider the most transmissible variant of the pandemic yet.But something is different this time: The public health authorities are...
Read moreThe Taiwanese restaurant 886 doesn’t stay open particularly late by the standards of its neighborhood, the East Village. Even on weekends, it closes at midnight. Still, drenched in purple neon, with most...
Read moreThe sockeye salmon harvest in the Bristol Bay area of southeast Alaska is expected to be among the largest on record. State officials are reporting a run of 74 million fish, mostly...
Read moreFrench cheeses need no introduction. But in recent years selections from elsewhere in Europe and the United States have challenged the hegemony of Roquefort and Reblochon. Back in 2014, the French Dairy...
Read moreThe work of Jono Pandolfi, a ceramist based in Union City, N.J., adorns the tables of a number of restaurants, among them Jean-Georges Vongerichten’s Nougatine. This month, he is offering a serving...
Read moreCassis should be Rachael Petach’s middle name. A year and a half ago she introduced C. Cassis, her Hudson Valley version of the French liqueur, the essential ingredient for a Kir. Now...
Read more