A new program at the James Beard Foundation, Beard House Fellows, uses the Beard House in the West Village for residencies for young chefs. There the chefs, mostly those who have completed...
Read moreDiana Kennedy sank into a dimpled leather chair at the Hotel Emma in San Antonio, leaned over her glass of Scotch and told me that the real enemy of every writer was...
Read moreThe Choco Taco, a nut-and-chocolate-topped ice cream snack that for decades has been a top choice at the ice cream truck or convenience store freezer, is being discontinued, its creator confirmed this...
Read moreOn a steamy evening at Flushing Meadows Corona Park in Queens, Jaime Cabal had a line of customers at his Mister Softee ice cream truck. He blended milkshakes, topped bowls of vanilla...
Read moreGlenn Rice’s journey to owning a house on Fire Island, N.Y., began unexpectedly in Boston and was propelled, surprisingly, by his love of theater.In September 2017, Mr. Rice, a real estate agent,...
Read moreBarely a month after the Food and Drug Administration authorized Covid-19 vaccines for very young children, the prognosis that large numbers of them will actually get the shots looks bleak, according to...
Read moreOver the last three years, the novelist Emily Henry has established a solid beachhead on summertime best seller lists with a series of travel-related rom-coms, starting with“Beach Read” in 2020, and followed...
Read moreFor Amy Kasuga Folk, the Southold Town Historian in Long Island, it pays to know the difference between the Prohibition terms rumrunning and bootlegging. As she explains in her book “Rumrunning in...
Read moreThe rollout of the Better Bagel has been gradual, from an online debut about a year ago to a full complement of flavors now. Next month, its products will be available nationwide...
Read moreOne night last June, I found myself eating chicken skewers on the second-story terrace of a downtown hotel, wondering about the fire code.I was sitting at a counter inside a makeshift hut...
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