Lifestyle

The recipe developer Alexis deBoschnek’s first cookbook, “To the Last Bite: Recipes and Ideas for Making the Most of Your Ingredients,” a bright volume of alluring recipes, is true to its title....

Blanc de noir refers to white wine made from red grapes like pinot noir, engineered so the juice, which is white, is barely or not at all in contact with the red...

Frutero makes the sorts of flavors more often found in sorbet than ice cream. But the intensity of the tangy-sweet tropical harvest shines through in Frutero’s creamy tangerine, passion fruit and pineapple,...

For three decades, Dan Smith has been making a solemn promise to New Yorkers. He has posted his flier — “Dan Smith Will Teach You Guitar” — thousands of times in the...

Good morning. Rabbit rabbit. Ligaya Mishan took to the pages of The New York Times Magazine this weekend to praise the inventive, improvisatory cooking of her husband. The couple are cooks as...

Nancy Rhine, a gerontologist and marriage and family therapist in Mill Valley, Calif., has helped about 40 older adults prepare for and process late-life rituals involving hours of retrospection and introspection, art...

When I met Ida Lennestål for a plunge on a cold January day, she was pulling an ax from her car and switching into warmer boots. A few minutes later, she lit...

I will soon be attending my niece’s “formal-ish” wedding, my first since the pandemic. I have a nice dress to wear, but I don’t know what to do about shoes. I have...

But when, at Chatham, I have to relocate for a fourth time, I do so petulantly. The little metal tray table in front of me bleats tinnily as I jab it back...

LOS ANGELES — Katianna Hong is tinkering with her grandmother’s matzo ball soup for a second time. The first time, she adapted it for a staff meal while she was executive chef...