Lifestyle

Welcome to the T List, a newsletter from the editors of T Magazine. Each week, we share things we’re eating, wearing, listening to or coveting now. Sign up here to find us...

A host of new restaurants, hotels and entertainment venues in the nation’s capital are just now spreading their wings.

Rosie Assoulin never intended to do bridal wear.But as the fashion designer tells it, after debuting her namesake ready-to-wear label in 2013, clients gravitated to its white pieces for wedding attire. Soon...

The 21-year-old woman gasped as she read the headline: “The 16-Year-Old Girl Who Walks and Eats Tacos While on Life Support.” She scanned the article about a girl who had a mysterious...

WASHINGTON — The shortage of vaccines to combat a fast-growing monkeypox outbreak was caused in part because the Department of Health and Human Services failed early on to ask that bulk stocks...

Flying home from Paris recently, I suddenly had the creepy sensation of something hovering over my shoulder. Looking toward the aisle I spied nothing. Swiveling my head to the left, I saw...

LOS ANGELES — In 2014, during “After the Final Rose,” a live TV special that followed “The Bachelorette” finale, the season’s runner-up Nick Viall turned to the bachelorette, Andi Dorfman, and said:...

The pigs had been lying dead in the lab for an hour — no blood was circulating in their bodies, their hearts were still, their brain waves flat. Then a group of...

Good morning. For The Times this week, Elyse Inamine wrote about the complicated relationship Korean adoptees in America have with Korean food, particularly among those who’ve become chefs. “They’re coming to terms...

In the same vein is Albert Cossery’s “The Colors of Infamy.” A very fast read, the book follows a well-mannered pickpocket and serves as a guide of sorts to the dynamics of...