Lifestyle

This week’s staggering Modern Love essay, “A Last Act of Intimate Kindness,” reminded me of a powerful Tiny Love Story we published years ago, “What We Do in the End”:What We Do...

“Brevity is the soul of wit,” wrote William Shakespeare, and the same could be said of a good recipe. Weekend cooking projects and three-hour braises are all well and good, but an...

Howdy, I’m Tanya, a New York Times Cooking editor and Emily’s gracious understudy this week. You should know that there are a few hills I’d die on: The “Star Wars” prequels weren’t...

Because of my daughter’s braces, our family’s summer corn-on-the-cob-palooza has been temporarily nixed. Corn is still on the menu — thank goodness — but the kernels need to be cut off the...

New York City released new data on Thursday showing stark disparities in monkeypox vaccine access, with Black men receiving the vaccine at a much lower rate than members of other racial groups.White...

Facebook and Instagram on Thursday removed the accounts of Children’s Health Defense, an organization led by Robert F. Kennedy Jr. that is one of the largest U.S. anti-vaccine groups, for spreading medical...

The ads are everywhere — and so are the inflated claims: Special shampoos and treatments, sometimes costing thousands of dollars, will make hair grow. But many dermatologists who specialize in hair loss...

Julie Reiner, who has long been a force in the New York cocktail world, will once again be mixing manhattans in Manhattan.She was one of the partners behind the now-closed Flatiron Lounge...

I ❤️ seaweed, and if you happen to have missed my earlier seaweed-filled edition of this newsletter, please find a moment to catch up with Eric Kim’s recipe for creamy asparagus pasta....

A cooler’s primary summertime function is written directly into the name: It cools. The style of drink — often a lower-in-alcohol combination of liqueur or fortified wine mixed with a carbonated beverage...