Lifestyle

The New York Times is looking into nonprofit hospitals, which receive billions of dollars in tax breaks every year, to see whether they are fulfilling their charitable missions. We’re investigating how people...

It was so popular, she added it to the menu, published the recipe in local newspapers and included it in her first cookbook. Ms. Wu helped write the blueprint for American Chinese...

Good morning. Weekend cooking lets you slow down and embrace patience as a virtue, Bryan Washington explains in his Eat column for The New York Times Magazine this week. His subject: stew...

For their youngest son’s fifth birthday this summer, Edith Lemay and her husband took their children on a hot-air balloon ride above central Turkey that began before dawn.As the sun rose over...

Barnard, the private women’s college in New York City, will begin offering abortion pills on campus next year, college officials announced Thursday.The decision, to take effect in September, signals how the nation’s...

Several times a week, Claudia Berroa simmers purple Peruvian corn with pineapple skins to make chicha morada for her restaurant, Claudy’s Kitchen, in Riverdale in the Bronx. As the cobs rise in...

A newly popular approach to applying beauty products suggests that skin may benefit from fallow days and rotating chemicals.

NEW YORK — Carly Mark, the designer of Puppets and Puppets, is known to enjoy a Surrealist “little joke.” Her best-known creation is a black leather purse slapped with a lifelike resin...

For tired home cooks, the boneless, skinless chicken thigh can feel like a dinnertime paragon of protein. There are many reasons to love it: Unlike its more finicky cousin — the boneless,...

It’s hard for me to look a head of cauliflower in the florets and not immediately want to cut it up and throw it in the oven.When doused in oil and exposed...