Well, it’s over, and you did it! You nailed Thanksgiving (or at least survived it), and you have the fridge full of leftovers to prove it. Now here’s a good problem to...
Read moreJambon beurre, meaning ham-butter, or just ham on buttered baguette, might be the quintessential French sandwich. It’s a staple for a picnic or a quick lunch with a tot of Beaujolais. And...
Read moreNew York wine bars are booming, with great new options proliferating and old standbys excelling.They seem to be popping up all over. Yet, no matter how many have opened, and despite how...
Read moreEngagement rings, dresses, dress codes, venues and menus — there are plenty of things to stress over when planning a wedding. Gifts should, hopefully, not be among them. (Opening gifts, though, may...
Read moreThe list of natural wines is extensive, with plenty in all categories, mostly European but with a small, excellent selection of progressive American producers like Martha Stoumen and Clos Saron in California,...
Read moreDays after Unity Sickles Phelan became an apprentice at the New York City Ballet in December 2012, she met Cameron William Dieck in an elevator at Lincoln Center, where the ballet rehearses...
Read moreAt his apartment, he sat down at the piano and started playing. I watched from the couch, pinballing between anticipation and terror.The day’s conversations had convinced me of our compatibility — we...
Read moreMany sleepaway camp loyalists maintain that the camp experience continues to provide benefits throughout life, and for Lisa Jane Hart and Kenneth Neil Steuer, one of those was a later-in-life romance.The two...
Read moreThe way Cameron Girard Keady and Taylor John Toth eventually found each other and fell in love was about a decade in the making. And it probably wouldn’t have happened without the...
Read moreIf you’re looking for ideas for what to do with Thanksgiving leftovers, be sure to read to the end of the newsletter. And if you’re looking ahead to the holiday season, here...
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