Lifestyle

This fall, I visited Paris. On the recommendation of a friend of a friend, I dropped into Le Chardenoux, a whisper of a restaurant in the 11th Arrondissement. I bring it up...

Before booking a first-class ticket, parents must make an informed decision as to whether they think their child will be a disruption, said Elaine Swann, the founder of the Swann School of...

When I think of French pastry — before éclairs, before madeleines, before even the croissant — I think of Paris-Brest. For me, it occupies a special status in the pastry pantheon, simply...

HeadlinerKebab aur SharabUntil now, the chef and restaurateur Salil Mehta’s focus has been Southeast Asia. Laut, his showcase for Malaysian food, was awarded a Michelin star. He has interpreted Singaporean food and...

To walk into Veniero’s, the beloved Italian pastry shop on East 11th Street, just off First Avenue, is to step into a dreamscape of buttery cookies, cannoli and tarts heavy and trembling...

Several festive new holiday drinks, suitable for year-end reveling, have been created by Nolet’s, a gin company that was founded in 1691 in Schiedam, the Netherlands, and is still family-owned. The cocktails...

Complaining about cramped quarters is common practice for most people who live in apartments. But sometimes you don’t have to move to find a little extra space.That’s what Lauren and Michael Stein...

To hear more audio stories from publications like The New York Times, download Audm for iPhone or Android.Nearly every big change in how we eat starts as a fad, which is really...

We spent the morning hanging around the dock looking for a boat to take us over. The weather was taking a turn for the worse when we finally found a captain. Among...

In the State of Kerala in southern India, Dr. Chandni Sajeevan, the head of emergency medicine at Kozhikode Government Medical College hospital, led the response to an outbreak of Nipah, a virus...