Lifestyle

Grits are a beloved staple in many Southerners’ diets, a quintessential grain rivaled only by rice. But some say that they don’t have any defining taste, or that their texture is clumpy...

It hardly matters. Particularly at the largest houses, where accessories drive profits and designers are challenged to generate the cross-channel content central to a brand’s identity and desirability. This is especially true...

BratShoreditch is sort of the Williamsburg of London, and Brat is the epitome of a great Shoreditch restaurant, effortlessly cool and seemingly uncomplicated, yet exceptional. Everything is cooked in an open kitchen...

Joanne Koch wasn’t really looking for a second home. Like many people, she browsed real estate listings for entertainment, perusing beautiful places and dreaming a little.“I just loved seeing what was on...

Since opening two decades ago, Noma — the Copenhagen restaurant currently serving grilled reindeer heart on a bed of fresh pine, and saffron ice cream in a beeswax bowl — has transformed...

“150 Delicious Squares” was the launching pad for Ms. Paré’s career as cookbook author, publisher and, it turned out, marketer and saleswoman. She loaded boxes of books in the trunk of her...

If Harry is bidding to position himself, like his mother before him, as the people’s prince, this is his heraldic banner. That is, after all, the premise of the book — that...

So-called “dry” January offers enough nonalcoholic liquid these days to float Noah’s Ark. Add to the list another cheeky entry from Louis and Matt Catizone, the alchemists behind St. Agrestis in Brooklyn....

Are you with me on Team Cabbage? In the United States, cabbage will probably never be voted most popular vegetable — not even in winter, when it’s at its best. Certainly not...

What should you wear to work if you’re nonbinary?It may not be the most pressing question that gender-nonconforming people face on the job, but with approximately 1.2 million L.G.B.T.Q. Americans identifying as...