Lifestyle

I’d like to start this week’s newsletter with a very heartfelt thank you to the folks here at The Times who contributed to last week’s Valentine’s Day dining newsletter. They are some...

When I tell people that the city’s great sushi counters are guardians of a cultural legacy, they usually know what I’m talking about. When I make the same case about Le Bernardin,...

For a few years after Mr. Marshall retired in 2000, the company picked themes that were less about love and more about, well, anything. In 2003, it pursued an education angle, with...

Headliner Moody Tongue SushiMoody Tongue, a Chicago brewing company that received two Michelin stars in 2021 and 2022 for its Dining Room and the Bar, is opening this New York outpost. Though...

So he formed a group on Meetup.com in early December and asked others to join him. Now around 15 people meet every Sunday. They even have a ritual. “This guy brings music,...

“We sometimes try to normalize it — they look healthy, and seem to be doing great. But it might be an important signal,” Dr. Pettker said, adding that the medical community had...

For cheese of various textures, there are dedicated knives for cutting portions. But what about the contours of the cheese? ‌Whether you have picked up compact pyramids of Valençay or towering slabs...

A CLOUD CAPTIVE ON a plate, a meringue is a shape-shifter, an essential component of any pastry chef’s repertoire: It can be eaten nearly raw, a lightly bronzed heap of wobbly snow...

Attendees peeled off parkas to reveal the work of Black designers as they entered the New York Public Library’s main branch on Saturday night. They had come out in frigid temperatures in...

She had sprained that ankle several times over the past couple of years. Her doctors blamed weak ligaments and a sports-heavy schedule. They were an active family and recognized that injuries were...