Expensive ingredients do not a delicious meal make. In fact, some of the most satisfying vegetarian recipes from New York Times Cooking are also the most affordable, highlighting the versatility of vegetables,...
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Read moreFrom pocket-stretching smartphones to wall-hogging TVs, Americans have often asked: How much screen is too much?The question has come to today’s gadget-stuffed cars, whose increasingly colossal screens are splitting opinions among designers,...
Read moreAs my quest for baked crispy tofu perfection continues, it’s led me down an untrodden path — one paved with Parmesan.Of course, I’ve seen the recipes for tofu parmigiana, typically topped with...
Read moreThe ruling by a federal judge in Texas last week revoking the Food and Drug Administration’s approval of the abortion pill mifepristone could be the most consequential abortion decision since the Supreme...
Read moreOnce again the white suit rears its powerfully symbolic head. There are few garments in the political wardrobe that have been worn so deliberately and become as imbued with meaning. This time...
Read moreNext week is the end of Ramadan, also known as Ramzan, the Muslim holy month of fasting and spiritual reflection. To mark its conclusion, Zainab Shah brings us five superlative recipes for...
Read moreEach of our conversations has followed a sort of same-plant-different-experience theme. My creativity is confined to seasonal pots, while Mr. Farmer has to contend with the rigors of his Deep South climate,...
Read moreLike so many 2-year-olds, Bear is a picky eater.When Bear, a 120-pound Great Pyrenees, seemed bored with the dry food his owner, Margaret Pless, fed him day after day, she gave him...
Read moreIn 2021, when pandemic restrictions curtailed travel, occupancy at Getaway — a collection of 30 forested properties around the country, with tiny cabins renting from $109 a night — surged above 99...
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