Summer can be a punishing time of year — the heat! — but it can also be the most rewarding, full of juicy stone fruit consumed precariously over the kitchen sink, plump...
Read moreThe best advice for making shrimp cocktail I ever learned came from the great chef and cookbook author James Beard.He was adamantly against it.Not the shrimp, of course, which he adored, but...
Read moreMore than 30 Minutes TogetherWindows down, music blasting as we drive over the mountains that divide the Sonoma and Napa valleys. My sister and I have memorized these mountains, as we’ve been...
Read moreCredit the show’s star and creator, Jason Sudeikis, a real-life sneakerhead who owns about 250 pairs.
Read moreOne of my favorite dinner shortcuts is to nestle a hot roast chicken on a heap of sturdy greens like kale, baby mustard or watercress. The chicken fat coats and gently wilts...
Read moreMy husband and I, both 70, were married two years ago after living together for 20 years. When we shared our plans with his grown children, then 25 and 28, they were...
Read moreAs he talked, more children were waiting at the hospital’s Psychiatric Emergency Services, six floors below. The PES (pronounced Pez) is the first stop when children and adolescents come to Western Psych’s...
Read moreIn the ninth century, the Catholic Church announced that the remains of the apostle James had been discovered in the far western reach of the Iberian Peninsula, at what would become the...
Read more“Double Scotch, single-malt.” I tried my best to get the words out confidently, hoping to channel Patrick Dempsey’s character, Dr. McDreamy, on “Grey’s Anatomy.” If a three-ounce pour of single-malt Scotch whisky...
Read moreAt about the same time Didion was settling into a home in Malibu and writing about our notorious Santa Ana winds, Luis J. Rodriguez was joining a street gang. Rodriguez’s memoir “Always...
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