Lifestyle

An apple-and-honey snacking cake, not long out of the oven, sat on the stovetop in Jake Cohen’s Long Island City apartment. A few feet down the counter was a freshly baked challah...

Six weeks after my first trip to Italy, the fresh mozzarella I brought home is long gone, and so is the hard salami and pistachio-flavored chocolate. To squeeze a bit more from...

Kathy Denton, 64, said she felt “bolder” now, in part because she no longer experiences the pressure she once did to settle down. She has been able to find fun with some...

Q: I routinely drink three or four cups of coffee per day, but often wonder if this is too much. Should I consider cutting back?Coffee can be many things: a morning ritual,...

Mehran’s Steak House has a near-perfect Google rating, with 91 glowing reviews: “Best steak I have ever had in NY,” “Words cannot explain how phenomenal the steak was” and “Chef Mehran is...

On a nearly 90-degree September morning, Verena Adelsberger held her first pumpkin spice latte in a downtown Manhattan Starbucks. It wasn’t just her first of the season. It was her first ever.Ms....

Dassai, the brand of sake made by Asahi Shuzo in Yamaguchi, in southern Japan, is not new to the United States. But this week its sake produced in the Hudson Valley is...

In late December 2017, Sasha Renata DiGiulian arrived in New Hampshire to ice climb Mount Washington, the highest peak in the Northeast, with Mark Synnott, a fellow professional climber. They were there...

Barbara Mullen, who vaulted from a job in a New York beauty parlor to the pinnacle of the genteel modeling world of the 1950s, despite a beanpole figure and a gaptoothed smile...

Heat domes, droughts, smoky skies, tropical deluges: After a record-breaking summer of extreme weather events, dare we dream of crisp nights, cozy sweaters and the colors of fall?“This summer really was a...