Lifestyle

Some of my favorite Japanese restaurants are bars. Of course, there are the izakayas scattered around the city, where eating and drinking are as inseparable as sushi and rice. But there are...

One of the many things I adore about my friends is that we will text each other, apropos of nothing and with zero pleasantries, about what we’re eating at any moment.“I just...

On a visit five years ago to the Delhi factory of the fashion house Seema Gujral, Aisha Rawji fell in love with a swatch of white net fabric adorned with embroidery, pearls...

The paper Covid vaccination cards were, for a time, a mainstay of American wallets — pulled out before bouncers, inspected at airport desks and shared with pride on social media accounts.But the...

Quick noodle soup for a long dayBy The New York Times CookingNoodles are fun and soup is soothing, which makes this somen noodle soup with bok choy and mushrooms from Sue Li...

Have you ever zoned out?Maybe you have experienced highway hypnosis, with no recollection of having driven from Point A to Point B. Or maybe you have zero memory of something you just...

Few grapes have traveled so jagged an up-and-down journey as zinfandel. It has oscillated wildly in both style and popularity.Twenty years ago, at the height of California’s embrace of powerfully fruity, potently...

Michael Mendieta, a comedy writer, and Whitaker Irvin Jr., an energy executive, blended their different backgrounds into a happy life together.

It’s a Friday night in 2006: The Bagel Bites are defrosting in the oven and a case of Capri Suns is chilling in the refrigerator. You turn on the TV in the...

When Mark Basa needed his next dose of Wegovy, he worked his way down a list of 10 CVS stores within a 25-mile radius of his Peekskill, N.Y., home — and struck...