Lifestyle

A dozen roses would be challenged to compete with the delectable Sweethearts Cake from Nick Morgenstern, the ice cream wizard. A raspberry-dusted slather of gossamer whipped cream covers a half-cylinder of Madagascar...

Substituting vegetables in traditionally meat-centric dishes is one of my favorite hacks — whether mushrooms for beef, zucchini for shrimp, or, as in Kay Chun’s new take on Filipino adobo, eggplant for...

The brightly colored packaging is a slick mix of ombré pink and lime green. The nicotine inside comes wreathed in a “strawberry kiwi” flavor.Increasingly, plastic disposable vapes like this one are making...

New York City has its bodegas. The South has its gas stations.When you stop for motor oil in Mississippi, you can also grab fried chicken on a stick. In North Carolina, you...

I recently started losing weight, and am having trouble figuring out what to wear. It seems foolish to invest in clothes before I finally stabilize again, but wearing things that are too...

In the cocktail world, Singapore almost inevitably evokes the pink, gin-based, grenadine-spiked Singapore Sling, a drink born in 1915 at the stylish Long Bar at the Raffles Hotel. In those strait-laced colonial...

Daniella Greenbaum Davis, a television producer and a former editor at Commentary, the neoconservative, pro-Israel magazine, said that she “grew up in a Holocaust home” — one of her grandmothers is a...

Tanya Sichynsky likes to collect restaurant menus, and she even has a few of them framed on the walls of her apartment in New York. The menus she displays represent a few...

There’s a keening sound coming from America’s co-working spaces, third-wave coffee shops, and mommy-and-me yoga classes.Perhaps you’ve heard it, as if 72.2 million complaints rang out in unison: grumblings of sore joints...

Good morning. Time was, a goodly part of my correspondence was with readers annoyed with me or with The New York Times for publishing recipes calling for ingredients unavailable to them, either...