Lifestyle

Josie Duran overheard Matthew Kenney’s pitch many times.As a lead server at Plant Food + Wine in Venice Beach, Calif., Ms. Duran often waited on Mr. Kenney, the restaurant’s chef and owner,...

Each year, thousands of baby green sea turtles clamber across a beautiful, white-sand paradise that is one of the largest hatching sites of this species in the Atlantic, adorably making their way...

In her three decades of working with elephant seals, Dr. Marcela Uhart had never seen anything like the scene on the beaches of Argentina’s Valdés Peninsula last October.It was peak breeding season;...

Good morning. It’s been nearly a decade since the designer Steven Stolman taught me to make his chicken Provençal (above), and I’ve made it one gajillion times since (approximately). It’s a staple...

Mr. Doctorow noted that, just as the internet has made routine tasks less burdensome, it has also made scams much easier to pull off. Picture an old-school boiler room in which fast-talking...

For his 73rd birthday in April, Felice Macchi had lunch at La Bettola Del Gusto, a restaurant in Pompeii, Italy, with a focus on seafood.He ordered the house specialty: spaghettoni, a thicker...

In the age of Ozempic, the “fat activist” Virginia Sole-Smith is inspiring and infuriating her followers.

Just in time for longer evenings, bodega flowers and all the green vegetables: My colleagues Tanya Sichynsky and Krysten Chambrot have a wonderful new interactive guide to spring entertaining, a choose-your-own-adventure for...

The stoner celebration is becoming a national food holiday, thanks in part to marketing initiatives from Jimmy John’s, KFC, Wingstop and others.

Truth or myth: Pasta should always be cooked al dente or firm to the tooth.The source of this myth seems to be transcontinental confusion. The American way of serving fully cooked pasta...