Marisol Doyle wasn’t bothered by the frozen dough and canned mushrooms common in the pizzas she ate as a kid growing up in Sonora, Mexico. It was comfort food.“But as an adult,”...
Read moreIt’s time for our annual reminder that gazpacho is the queen of summer cooking, a coolly satisfying remedy for intense, sluggish heat. Our recipe is called best gazpacho, and it delivers on...
Read more“There’s no specific breed we’re looking for,” said Dr. Valerie Latchford, the veterinarian and phlebotomist at Blue Ridge Veterinary Blood Bank, a commercial blood bank in Virginia that relies entirely on donations...
Read moreA hard-won provision of the Affordable Care Act allows young adults to stay on their family’s insurance until age 26. But after that, those without employer-based insurance face an array of complicated...
Read moreThe U.S. surgeon general, Dr. Vivek Murthy, on Tuesday declared gun violence in America a public health crisis, recommending an array of preventive measures that he compared to past campaigns against smoking...
Read morePizza in America has never been better. The wood-fire Neapolitan pizzerias that took off in the early 2000s, and have been spreading ever since, taught Americans to ask more of a dish...
Read moreAround the globe, much of the wine world is feeling besieged and stigmatized.Sales are down, way down for some. New studies suggest that any consumption of alcohol is unhealthful. New diseases are...
Read moreLast week we published a project we’ve been working on for quite a while: a list of 57 sandwiches that define New York City. (Someone named Dave in the comments generously suggested...
Read moreFor the 33 million Americans managing any of the most common nine food allergies — including milk, eggs, nuts, wheat, soy, sesame and different types of fish — traveling safely can be...
Read moreA home should be a place where you can welcome your extended family — at least that’s what Leah Martin and Vikram Prakash thought. But while they loved entertaining at the house...
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