Food

If you want to see your Korean friend revert to their childhood self, surprise them with a bowl of homemade jjajangmyeon.Smothered in a supersavory gravy that’s studded with pork belly, this Korean...

Good morning. Passover, which begins on Saturday at sunset, commemorates the escape of the enslaved Jews of Egypt to Mount Sinai. Those who observe will clear their homes of leavened foods —...

In the past, I’ve been known to rail against restaurants that don’t commit to dessert. I’m sorry, but if I could make it at home — looking at you olive oil cake...

Every waiter knows the type: the volatile diner who barges in with a list of demands, orders an off-the-menu item that sends the kitchen into a panic and then at the last...

On Saturday, chasing the high of bread for dinner, I set out to cook Alexa Weibel’s vegetarian mushroom shawarma pitas and invited a couple of friends over to join me. The recipe...

I have a group chat going with some friends that’s usually focused on knitting, but the topic often turns to recipes. (Which makes sense: What is cooking but arts and crafts with...

For years, I’ve had no trouble finding distinctive, expressive wines that cost under $20 a bottle. (I share these selections in a seasonal 20 Under $20 article.) But this sweet spot is...

Passover starts this weekend, and, to be honest, I’m not ready. With all of my recent travel and then the inevitable cold, the holiday seems to have sneaked up on me.You, too?...

How many shades of pink and orange can you fit into a single restaurant? At Papa San in Midtown Manhattan, the limit may not exist.A neon-orange sign bearing the Peruvian Japanese restaurant’s...

OpeningDarjeeling Kitchen & Café Tsering Dolkar Sherpa and her aunt, the chef Pupu Chhangi, are the owners of this new base camp for Tibetan and Himalayan food. They’re from the hill town...