Food

Just as there’s a time and a place for a diner with an eight-page menu of dishes, all executed medium-well, there’s a time and place for a spot that absolutely nails one...

Over the weekend, a few girlfriends and I settled into a Glen Powell rom-com double feature: “Anyone but You” (an atrocious allocation of Columbia Pictures’ funds and my own time) and “Set...

My husband’s current favorite dinner category is “spicy tomato seafood.” This, as you may well know, is a generous category with delicious offerings: puttanesca, bouillabaisse (with added chile flakes) and all manner...

Imagine sitting down for a meal at a restaurant with a view of the ocean. You are on vacation, and the restaurant’s décor includes fishnets, pictures of boats and taxidermied exemplars of...

To be completely honest, I don’t care that much whether chicken meat is white or dark. For me, it’s all about the skin. (Well, it’s also about the feet, tail and innards,...

Marie-Antoine Carême, considered by many to be the father of French haute cuisine, is perhaps most famous for his sweets — he perfected the soufflé, invented the croquembouche and may have developed...

Under all the hype and beautiful-people veneer, Bridges is full of surprises, starting with an imaginative, globally inspired menu.

At Next Door, in the Manhattan Wegmans, sushi and more is served in a luxe Art Deco Space.

Like a lot of people around the world, I love pad Thai, with its intricate and craveable combination of flavors and textures.But it’s because I love pad Thai that I stopped ordering...

What happens when a restaurant has no refrigerator? No gas? Almost no kitchen space? In some cases, brilliance.As rents and other expenses rise, many restaurants across the country are saving on space...