Food

Every now and then, on a hot day in northeast Los Angeles, you might wish for something sweet and icy and refreshing, and at that exact moment, a raspado vendor will appear....

A no-recipe meal of steak and fiery fruit salsa, Ali Slagle’s green curry glazed tofu, and more recipes.

Make cottage cheese pasta, a spin on an Eastern European classic, or an elegant one-pan roasted fish with cherry tomatoes.

To hear more audio stories from publications like The New York Times, download Audm for iPhone or Android.HERMITAGE, Pa. — The ice cream cone is never the star of the show.Its role...

I can hardly believe it, but here we are in grill season, beach-picnic season, salad-for-dinner season — summer, my favorite time of year to cook. Some people prefer fall for its crispness; winter...

Hybrid dishes run the gamut from the sublime to the ridiculous. For every Cronut and brookie bringing delight, there’s a ramen burger or pizza taco just waiting to make you shake your...

KNOXVILLE, Tenn. — When Russia invaded Ukraine, Laurence Faber and Emily Williams’s first reaction was to cook borscht. Ukrainian flags had yet to spread across the American lawn-scape, and Potchke, the couple’s...

Buttermilk pancakes for breakfast on Sunday, I think. Hummus for lunch, with cut vegetables and pita. And then pork roast with roasted jalapeño gravy for dinner, over white rice, with quick-pickled okra.Many...

FIXIN, France — More than 200 years ago, the early French wine authority André Jullien, in his book “Topography of All Known Vineyards,” cited the Clos de la Perrière as being among...

The other day, I was thinking about Chicken Marbella, a dish that had a real moment in the 1980s, when it was made famous by Sheila Lukins and Julee Rosso in “The...