Food

By Eric KimEric Kim is a food columnist for The New York Times Magazine and a recipe developer and video host for NYT Cooking. A native of Atlanta, he is also the...

Set up a table of stunning pies, cakes and pastries for the most wonderful time of year.By Genevieve KoPhotographs by Linda XiaoStyled by Yossy Arefi and Marina BevilacquaGenevieve Ko is a senior...

By Genevieve KoGenevieve Ko has developed more than three dozen holiday cookie recipes over the years.Published Dec. 11, 2025Updated Dec. 11, 2025The taste of nostalgia matters, all the more so around the...

The best way to start the celebration? Serving these unforgettable treats.By Yewande KomolafeYewande Komolafe is a cooking writer and columnist for The New York Times and a recipe developer and video host...

Published Dec. 4, 2025Updated Dec. 4, 2025Small bites. Hors d’oeuvres. Fancy snacks. Whatever you call them, appetizers are often the best part of any spread, the event before the event. But they...

Published Dec. 3, 2025Updated Dec. 3, 2025I know I sound like a broken record, but it’s hard to believe that 2025 is already coming to a close. When the ball drops on...

This year’s Cookie Week recipes are inspired by the flavors of treats we love, like mint chocolate chip ice cream, Vietnamese coffee and gingery Dark ’n’ Stormy cocktails.By Vaughn VreelandPhotographs by Rachel...

Published Nov. 26, 2025Updated Nov. 26, 2025Shopping for sweet potatoes might unearth some questions: Wait, are sweet potatoes and yams the same? (In short, no.) Garnet or Hannah or Okinawan — what’s...

Published Nov. 27, 2019Updated Nov. 25, 2025Once you’ve had your fill of standard Thanksgiving-on-a-roll type sandwiches, make something that tastes absolutely nothing like the holiday. Below are 27 recipes that transform your...

By Nisha VoraNisha Vora is a recipe developer who specializes in plant-based recipes. She is the author of the cookbook “Big Vegan Flavor” and hosts videos on her YouTube channel, Rainbow Plant...