Dana Cowin, who was the editor in chief of Food & Wine magazine for 21 years and left in 2016, is back in the editorial game with a new zine called Speaking Broadly. The project, which shares its name with her podcast, was put on hold for two years because of the pandemic, but it has now come back to life. It’s defined by bright, bold pages designed by Meagan Bennett, and features women in food. In the first issue there are essays called “Meals With Meaning,” a graphic tour of orange wine for a “Tastebud Training Course,” a guide to Mexico City restaurants by local residents, some personal essays, recipes, product reviews and more. Ms. Cowin has published it herself. It can be ordered online.
Speaking Broadly, $16, speaking-broadly.com.
